Norwegian Salmon with Lemon, Dill and Butter

Norwegian Salmon with Lemon, Dill and Butter

www.seafoodfromnorway.us

The simple tastes of lemon, dill and butter goes well with the tasteful Norwegian salmon. Serve with potatoes on the side.

View full recipe on www.seafoodfromnorway.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.us.

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Cooking tools:

  • Baking dish
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Oven

Ingredients

  • 1 1/2 lbs. Norwegian salmon fillet, skinned and deboned
  • 1 lemon
  • 4 sprigs dill, fresh
  • 3 1/2 tbsp butter
  • olive oil
  • salt
  • pepper

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