Milk Chocolate Raspberry Eclair from Sweet Studio by Darren Purchese
Method Insert a plastic skewer or similar into the bottom of one end of each éclair. Push the skewer in and move it around to ensure the cavities are clear. Repeat at the other end of each...
Ingredients
- 360 g (12¾ oz) Raspberry & Vanilla Cream
- 4 Milk Chocolate & Raspberry Decorations
- tempered milk chocolate for sticking, as needed
- 100 g (3½ oz) Neutral Glaze
- four 14 cm (5½ inch) Choux Pastry Eclairs
- 80 g (2¾ oz) Raspberry Jam
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