Pork tenderloin with red wine sauce and vegetables - Cookidoo® – the official Thermomix® recipe plat
A world of Thermomix® recipes - Cookidoo® brings you delicious food all over the world. With thousands of recipes and ideas, you'll find mouth-watering inspirat
Ingredients
- 30 g eschalots
- 150 g red wine
- 300 g carrots
- 1 pork tenderloin
- 1 tsp salt
- ½ tsp ground black pepper
- 130 g water
- ½ tsp Meat stock paste
- 25 g cherry jam
- 20 g unsalted butter
- 1 tsp gluten free cornflour
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