Mushroom Risotto | Low Protein Recipe | VitafriendPKU
This exhange free, low protein mushroom risotto is quick to prepare and only takes 30 minutes to cook. Perfect served with fresh steamed vegetables.
Ingredients
- 20g Butter
- 50g Red onion, finely diced
- 50g Mushrooms, finely diced
- 1 Garlic clove, minced
- ½ Red chili, finely chopped
- 100g Mevalia rice
- 300ml Vegetable stock
- 200ml ProZero
- Salt and pepper to taste
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