Mushroom risotto | Slimming World
This satisfying risotto has a rich and deeply savoury flavour. Using your slow cooker to make it saves you a whole lot of stirring, too!
Ingredients
- 15g dried mushrooms
- Low-calorie cooking spray
- 1 onion, finely chopped
- 375g chestnut mushrooms, quartered
- 2 garlic cloves, crushed
- 250g dried risotto rice
- 1.2 litres hot vegetable stock
- 4 tbsp plain quark
- Small bag fresh rocket, to serve
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