Air Fryer Bourbon Peach BBQ Kabobs Recipe | George Foreman
No longer worry about overcooked meat and undercooked veggie kabobs. In just 10 minutes you’ll be left with smoky sweet, perfectly cooked beef kababs.
Ingredients
- ¼ cup packed brown sugar
- ½ cup ketchup
- ¼ cup water
- ¼ cup bourbon
- 1 Tbsp. minced garlic
- 1 medium peach, peeled and pitted
- 1 Tbsp. apple cider vinegar
- 1 lb. beef for stew
- 1 green pepper, seeded and cut into 1" pieces
- ½ small red onion, cut into 1" pieces
- 1 cup pineapple chunks
- Salt and pepper for seasoning
More Like This
Beef Kabobs with Peaches Recipe
farmanddairy.com
Beef Kabobs | Almanac.com
almanac.com
Air Fryer Teriyaki Beef Kabobs | UNL Food | Nebraska
food.unl.edu
Beef Kabob Recipe | cookinganuway
cookinganuway.com
Beef Kabob Recipe | cookinganuway
cookinganuway.com
Beef Kabob Recipe | cookinganuway
cookinganuway.com
Beef Kabob Recipe | cookinganuway
cookinganuway.com
Smoked Pork Chops with Peach Bourbon BBQ Sauce Recipe | Food Network UK
foodnetwork.co.uk