Air Fryer Teriyaki Beef Kabobs | UNL Food | Nebraska

Ingredients

• 1/3 cup low sodium soy sauce
• 1 1/2 Tablespoons cornstarch
• 3 Tablespoons brown sugar
• 1/2 teaspoon ginger powder
• 1/2 teaspoon garlic powder
• 1/2 cup water
• 1 pound flat iron steak, cut into 1-inch size cubes
• 1/2 red onion, scrubbed with clean vegetable brush under running water, chopped
• 1 red bell pepper, scrubbed with clean vegetable brush under running water, chopped
• 1/2 pineapple, scrubbed with clean vegetable brush under running water, peeled, chopped
• 1 medium zucchini, scrubbed with clean vegetable brush under running water, chopped
• 12 wooden kabob skewers, cut to 6 inches or to fit in your air fryer
• 3 cups cooked rice (optional)
• 1 Tablespoon sesame seeds (optional)
• 1/4 cup green onions, gently rubbed under cold running water, chopped (optional)