army stew (budae jjigae) Recipe | Samsung Food App
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Ingredients
- 4 cups beef bone broth or dashi stock
- 1/2 can spam cut into bite sized pieces
- 1/2 block tofu, medium firm cut into bite sized pieces
- 1 cup rice cakes
- 1 cup kimchi
- 1 pack enoki mushrooms
- 4 green onions cut into 1 inch pieces
- 1 pack ramen (Jin, Shin, or Samyang)
- 2 slices american cheese
- 3 cloves garlic minced
- 2 tbsp korean red pepper paste (gochujang)
- 1 tbsp korean red pepper flakes (gochujaru)
- 1 tbsp sugar
- 1 tbsp fish sauce
- 1/2 ramen seasoning packet
- 1/4 tsp black pepper
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