Drowned Chili Crisp Dumplings | Club House

Ingredients

• 1/4 cup (60 ml) black vinegar
• 3 tbsps (45 ml) soy sauce
• 1 tbsp (15 ml) sugar
• 1/2 cup (125 ml) <a href="https://www.clubhouse.ca/en-ca/recipes/sauces-marinades-and-rubs/homemade-chili-crisp" target="_blank"><b>Homemade Chili Crisp</b></a>
• 1 pound (500 g) ground pork
• 1/4 cup (60 ml) sliced green onion plus more to serve
• 1 tbsp (15 ml) finely chopped fresh garlic
• 1/2 tsp (2 ml) Shaoxing wine
• 1 1/2 tsps (7 ml) salt
• 1/2 tsp (2 ml) white pepper ground
• 1/2 tsp (2 ml) ginger ground (club house)
• 35 square wonton wrappers