Crispy fried pork dumplings | Women's Weekly Food

Ingredients

• Pork dumplings
• 450 gram minced pork
• 1/4 cup finely chopped garlic chives
• 3 green onions, chopped finely
• 2 centimetre piece fresh ginger (10g), grated coarsely
• 1 teaspoon caster sugar
• 2 tablespoon light soy sauce
• 1 tablespoon chinese cooking wine
• 2 teaspoon sesame oil
• 24 gow gee wrappers peanut oil, for deep-frying soy dipping sauce
• 1 green onion (scallion), sliced thinly
• Soy dipping sauce
• 1 tablespoon rice vinegar