Zest Kerala Blend: Fish Recipe - Zest Byron Bay
How to use Zest Kerala Blend with prawns, peas and coconut cream. Mild, fragrant and fabulous for all the family. Serve with rice and accompaniments.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zestbyronbay.com.au.
Ingredients
- 175g Zest Kerala Blend
- 300ml tin coconut milk
- 750g firm white fish chopped
- 200g peas
- 60g baby spinach
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