Cheesy Cauliflower Risotto with Roasted Calabrian Chili Cauliflower - HAPPY VEG

Name: Cheesy Cauliflower Risotto with Roasted Calabrian Chili Cauliflower - HAPPY VEG
Ingredients: 1 Head Cauliflower, half chopped in to large florets, the other half finely chopped; 1 C Arborio Rice; 1 Tbsp. Unsalted Butter; 1 Tbsp. EVOO; 1 Yellow Onion, finely diced; 3 cloves Garlic, crushed & minced; 6 sprigs Fresh Thyme leaves removed; 1 C Dry White Wine; 1 L Pres Choice Plant-Based Chikn Broth; 1 C Extra Old Aged White Cheddar, shredded; 1/2 C Aged Gouda, shredded; 1/2 Tsp. Red Pepper Flakes; Himalayan Salt To Taste; Cracked Pepper; Fresh Parsley; Vegetable Oil; 4 Tbsp. Calabrian Chili Pesto; 1/2 Lemon, juice; Himalayan Salt

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C heesy C aulif low er R isotto with Roasted Calabrian Chili Cauliflower Prep Time: 20 Min Cook Time: 45 Min Yields: 4 Servings

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Ingredients

1 Head Cauliflower, half chopped in to large florets, the other half finely chopped
1 C Arborio Rice
1 Tbsp. Unsalted Butter
1 Tbsp. EVOO
1 Yellow Onion, finely diced
3 cloves Garlic, crushed & minced
6 sprigs Fresh Thyme leaves removed
1 C Dry White Wine
1 L Pres Choice Plant-Based Chikn Broth
1 C Extra Old Aged White Cheddar, shredded
1/2 C Aged Gouda, shredded
1/2 Tsp. Red Pepper Flakes
Himalayan Salt To Taste
Cracked Pepper
Fresh Parsley
Vegetable Oil
4 Tbsp. Calabrian Chili Pesto
1/2 Lemon, juice
Himalayan Salt