Calabrian Chili Pesto Risotto - HAPPY VEG
Calabrian Chili Pesto Risotto combines flavorful plant-based broth and spicy pesto for a delicious, comforting side or main dish. Perfect in just 45 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehappyveg.ca.
Ingredients
- 1 L Pres. Choice Plant-Based Chikn Broth
- 2 Tbsp. Unsalted Butter
- 1 Tbsp. EVOO
- 1/2 Tbsp. Pepperoncini In Oil
- 2 cloves Garlic, crushed & minced
- 2 Shallots, diced
- 1 1/2 Tbsp. Tomato Paste
- 1/4 C + Pres. Choice Calabrian Chili Pesto (Sub and Pesto You Like), divided
- 1 C Dry Arborio Rice
- 1 C White Wine
- 1/2 C Grana Padano, finely shredded
- 1/2 Lemon, juiced
- Himalayan Salt & Cracked Pepper
- Fresh Parsley, Shaved Grana Padano
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