Damson and Hazelnut Pavlova – Tiptree

Name: Damson and Hazelnut Pavlova – Tiptree
Ingredients: 150g room temperature free range egg whites (from around 5 medium eggs or 4 large eggs); 300g caster sugar; 1 tbsp cornflour; 1 tsp white wine or cider vinegar; 1 tsp vanilla extract; 25g hazelnuts, chopped into fine pieces; 300ml whipping or double cream; 150g Tiptree Damson Conserve plus extra for drizzling; 2 ripe figs, sliced; 2 ripe plums, stoned and sliced; Edible flowers (optional)

www.tiptree.com

Who needs the Sugar Plum fairy when you can make this showstopping damson and hazelnut pavlova. The meringue is baked in the shape of a ballet dancer’s tutu wit

View full recipe on www.tiptree.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tiptree.com.

Share this recipe:

Ingredients

150g room temperature free range egg whites (from around 5 medium eggs or 4 large eggs)
300g caster sugar
1 tbsp cornflour
1 tsp white wine or cider vinegar
1 tsp vanilla extract
25g hazelnuts, chopped into fine pieces
300ml whipping or double cream
150g Tiptree Damson Conserve plus extra for drizzling
2 ripe figs, sliced
2 ripe plums, stoned and sliced
Edible flowers (optional)