Make Authentic Keto Tamales Using Your Instant Pot

Ingredients

• 2 pounds beef shoulder roast
• 16 oz. jar salsa (I used Herdez brand)
• 2 cups enchilada red sauce (I used Herdez brand)
• 1 cup beef broth
• 1 onion, thinly sliced
• 2 tablespoons garlic, minced
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2- 8 oz. bags fiesta or Mexican blend cheese, shredded
• 6 oz. cream cheese
• 1 cup beef tallow (any lard will do)
• 4 cups almond flour
• 1 tablespoon baking powder
• 2 tablespoons psyllium husk
• 1/2 teaspoon cumin
• corn husks (20 are used for the recipe)