Mexican Tamales Recipe | Hot Tamales With Beef | Gran Luchito

Ingredients

• 2 tablespoons olive oil
• 300g / 10 ½ oz brisket
• 300g / 10 ½ oz chuck steak
• Salt and freshly ground pepper (for seasoning)
• 4 garlic cloves (minced)
• 1 white onion (finely chopped)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 500ml / 2 cups passata
• 250ml / 1 cup beef stock
• 1 bay leaf
• 1 ½ tablespoons Gran Luchito Chipotle Paste
• 1 teaspoon salt
• 1 packet of corn husks (to make tamales)
• 3 cups masa de harina
• 1 ½ teaspoons baking soda
• 1 tablespoon salt
• 150g / 5 oz unsalted butter (softened)
• 2 ½ cups beef or chicken stock (warm)
• 1 jar Gran Luchito Tomatillo Salsa
• 100g creme fraiche (optional)