Chocolate Tart Recipe With Banana Ice Cream - Great British Chefs
Simon Haigh's brilliant dessert dish features many wondrous compenents, including a hot chocolate tart, banana espuma and banana and passion fruit ice cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 800g of milk chocolate couverture chocolate
- 300g of unsalted butter
- 2 eggs
- 4 egg yolks
- 60g of caster sugar
- 8 7cm sweet pastry cases
- 50g of caster sugar
- 5 bananas
- 50ml of banana liquor
- 3 gelatine leaves, softened in cold water
- 200ml of passion fruit juice
- 480ml of full-fat milk
- 170ml of double cream
- 180g of caster sugar
- 70g of egg yolk
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