Pork with Creamy Kale Coleslaw Salad Recipe | New Idea
Prep this meal under 20 minutes! Serves 4, Prep 20 mins, Cook 8 mins.
Ingredients
- 750g packet frozen sweet potato chips
- 8 x 100g pork loin medallions
- CREAMY KALE COLESLAW SALAD
- 300g bag creamy kale coleslaw kit
- 1⁄2 x 60g bag baby spinach leaves
- 250g packet cooked whole beetroot, drained, chopped
- 1⁄3 cup fresh mint leaves, plus extra to garnish
- 1 tblsp bottled light balsamic salad dressing
- Salt and pepper, to taste
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