Foryoueats: Easy Homemade Hummus

Name: Foryoueats: Easy Homemade Hummus
Total time: 10 min
Ingredients: 1/2 cup of tahini (roasted, not raw); 1/4 cup extra virgin olive oil (plus more for garnishing); 2 garlic cloves, mashed androughly chopped; 2 (15 ounce) cans of chickpeas (garbanzo beans), drained; 1/4 cup lemon juice, freshly squeezed; 1/2 cup water; 1/2 teaspoon of salt; Garnishes: A sprinkling of paprika, a swirl of olive oil, toasted pine nuts, and/or chopped parsley

foryoueats.com

This easy homemade hummus recipe is made with tahini, olive oil, garlic, chickpeas, lemon juice, and salt. It is smooth, creamy, and delicious. Garnish with paprika, olive oil, toasted pine nuts, and...

View Original

Share this recipe:

Ingredients

1/2 cup of tahini (roasted, not raw)
1/4 cup extra virgin olive oil (plus more for garnishing)
2 garlic cloves, mashed androughly chopped
2 (15 ounce) cans of chickpeas (garbanzo beans), drained
1/4 cup lemon juice, freshly squeezed
1/2 cup water
1/2 teaspoon of salt
Garnishes: A sprinkling of paprika, a swirl of olive oil, toasted pine nuts, and/or chopped parsley