Roasted Brussel Sprouts & Lemon Mustard Vinaigrette » Living the Allergy Way
Taste-test worthy roasted Brussel sprouts drizzled with lemon mustard vinaigrette—perfect for your next neighborhood get-together!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at livingtheallergyway.com.
Ingredients
- 1 lb Brussel Sprouts
- 1 1/2 tsp. Olive Oil
- 1/4 tsp. Fine Sea Salt
- 1 Lemon, Zest and Juice
- 1 tbsp. Apple Cider Vinegar
- 1/4 c Dijon Mustard
- 1/4 tsp. Salt
- 1/4 tsp. Black Pepper
- 1/4 c Extra Virgin Olive Oil
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