Sugar Plum French Toast Ice Cream, Prune Caramel Drizzle – The Dorset Dairy Co

Sugar Plum French Toast Ice Cream, Prune Caramel Drizzle – The Dorset Dairy Co

thedorsetdairyco.com

Line a loaf tin with non-stick baking paper and set aside. Preheat oven 180C. Lay the bread cubes on a baking tray and toss with the sugar. Bake 18-20 minutes or until dry and very crunchy. Set aside...

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Ingredients

  • ICE CREAM
  • 250ml CULTURED YOGURT
  • 500ml DOUBLE CREAM
  • 397g CONDENSED MILK
  • SUGAR PLUM PUREE
  • 450g PLUMS, 3CM CHUNKS
  • 2tsp GROUND CINNAMON
  • 150g GOLDEN CASTER SUGAR
  • CARAMELISED TOAST
  • 100g STALE BREAD, 2CM CUBES
  • 1 1/2tbsp GOLDEN CASTER SUGAR
  • PRUNE CARAMEL
  • 100g CASTER SUGAR
  • 200ml SINGLE CREAM
  • 100ml PRUNE JUICE
  • PINCH OF SALT

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