Baked Turmeric Shrimp Poppers
Baked Turmeric Shrimp Poppers: Crispy panko-coated shrimp with a golden crust, served with a creamy turmeric mayo dipping sauce. Perfect for family gatherings!
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Ingredients
- ½ (125 mL) cup all-purpose flour
- 1 tbsp, plus 2 tsp (25 mL) turmeric, divided
- ¼ tsp (1 mL) pepper
- ¼ tsp (1 mL) salt
- 2 eggs
- 1 cup (250 mL) panko breadcrumbs
- ½ cup (125 mL) finely grated Parmesan cheese
- 20 uncooked large black tiger shrimp, peeled, tail intact (thawed if frozen)
- ½ cup (125 mL) mayonnaise
- 1 tbsp (15 mL) milk
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