Homemade Panko Popcorn Spiced Shrimp - they're baked!

Homemade Panko Popcorn Spiced Shrimp - they're baked!

azestforlife.com

Crispy, baked Panko-crusted shrimp with a zesty lemon aioli dip—perfect for any occasion!

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Cooking tools:

  • Cooling rack
  • Grater
  • Oven
  • Mixing bowl
  • Zip-top bag
  • Freezer
  • Wax paper
  • Airtight container
  • Parchment paper
  • Serving bowl
  • Chef's knife
  • Measuring spoon
  • Measuring cup

Ingredients

  • 1 pound large jumbo tiger shrimp (peeled and deveined)
  • 1 large egg (I use pasture raised)
  • 1 teaspoon greek yogurt (plain)
  • 1/2 teaspoon cajun seasonings (see my recipe)
  • 1/4 teaspoon sea salt
  • 1 1/2 tablespoon unsalted butter (melted, I used Kerrygold (no natural flavoring))
  • 2/3 cups panko crumbs (see below: How to Make Panko Crumbs from Japanese Milk Bread )
  • 1/2 teaspoon cajun seasonings
  • 1/2 teaspoon neutral oil ((for brushing the wire rack))
  • 1 recipe Karen's Lemony Aioli Dipping Sauce (see recipe)

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