Roasted Leg of Lamb with Sriracha and Kimchi-Mint Sour Cream | Aussie Beef & Lamb | Malaysia
Get ready for a mouth-watering dish of roasted Aussie lamb with a twist! Chef Roy Villacrusis combines sriracha and kimchi flavours with fresh herbs to give thi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- 6 pounds trimmed Australian bone-in lamb leg
- 3 tablespoons, plus extra for potatoes, olive oil
- Kosher salt and black pepper to taste
- 6 cloves finely chopped garlic
- 3 stems finely chopped fresh rosemary leaves
- 8 small Fingerling potatoes
- 8 small purple potatoes
- 3 stems finely chopped fresh thyme leaves
- 1/2 cup finely chopped fresh cilantro leaves
- 2 cups sour cream
- 2 tablespoons sriracha sauce
- 1 tablespoon kimchi sauce
- Fresh mint leaves as needed
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