Aussie Leg of Lamb – SALT & SAND
Delicious Aussie Leg of Lamb rubbed with garlic and rosemary, roasted to juicy perfection. Served with roasted potatoes, butternut squash, and minted peas. Perfect for holiday meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saltandsandhawaii.com.
Ingredients
- 1 7 lb leg of lamb
- 5 cloves garlic
- 3 sprigs rosemary
- 3 tbsp olive oil
- 2 tsp flour
- 1/2 - 1 cup beef stock
- 1 bag peas
- 5 potatos
- 1 butternut squash
- 1 bunch chopped mint
- 1 tsp butter
- 1 meat thermometer
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