Cucumber Buttermilk Soup
This cool, refreshing soup couldn't be easier to prepare. It's a perfect summer lunch.
Ingredients
- 2 teaspoons smooth Dijon mustard
- 1 teaspoon freshly ground black pepper
- 3 large English cucumbers
- 2 1/2 cups buttermilk
- 1 cup half-and-half
- 2 teaspoons kosher salt
- 1 large clove garlic
- 3 tablespoons chopped fresh dill
- Extra virgin olive oil
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