Cold Cucumber Soup – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
The buttermilk gives this soup a great tangy flavor.
Ingredients
- 2 medium cucumbers
- 1 quart buttermilk
- ¼ cup finely chopped fresh parsley
- 2 Tablespoons chopped onion
- 1 Tablespoon chopped fresh dill
- Salt and pepper to taste
- Chow mein noodles or rice noodles
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