Ajinomoto | Lutong Macau Meal for Kids - Ajinomoto
Crispy tokwa and tender miki noodles in a flavorful pork broth with patola and kinchay—quick to prepare and irresistibly delicious!
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Ingredients
- 2 tsps. (10ml) Cooking oil
- 1 cup (120g) Tokwa, cubed
- 4 Tbsps. (60ml) Cooking oil
- 2 Tbsps. (30g) Onion, minced
- 2 tsps. (10g) Garlic, minced
- 3 cups (750ml) Water
- 4 cups (400g) Miki noodles
- 2 cups (200g) Patola, sliced
- 1 pack (8g) PORKSAVOR® All-in-One Seasoning Mix
- 2 tsps. (10ml) Soy sauce
- 1/4 tsp. (0.3g) Black pepper, ground
- 1 Tbsp. (10g) Cornstarch (optional)
- 2 Tbsps. (30ml) Water, for cornstarch (optional)
- 8 pcs. (60g) Quail eggs, boiled
- 1/4 cup (10g) Kinchay, minced
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