Eggless Egg Salad Pita | Vegan Lunch Recipes

Name: Eggless Egg Salad Pita | Vegan Lunch Recipes
Ingredients: 1/2 cup (120ml) Wicked Kitchen™ Garlic Vegan Mayo (or similar) with Caramelized Onion; 4 green onions, finely sliced; 2 tsp (10ml) Dijon mustard; 1 tsp (6g) turmeric; 3/4 tsp (4.5g) kosher salt; 1/2 tsp (3g) freshly ground black pepper; 1 package (14 ounces/397g) firm or extra-firm tofu, drained and patted dry; 3 tablespoons dill, coarsely chopped; 2 large pitas, split; Handful tender crunchy greens, like baby lettuces, watercress, or microgreens; Thinly sliced radishes

veganuary.com

This eggless egg salad pita is a quick, easy, and delicious go-to meal that you can whip up any day of the week!

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Ingredients

1/2 cup (120ml) Wicked Kitchen™ Garlic Vegan Mayo (or similar) with Caramelized Onion
4 green onions, finely sliced
2 tsp (10ml) Dijon mustard
1 tsp (6g) turmeric
3/4 tsp (4.5g) kosher salt
1/2 tsp (3g) freshly ground black pepper
1 package (14 ounces/397g) firm or extra-firm tofu, drained and patted dry
3 tablespoons dill, coarsely chopped
2 large pitas, split
Handful tender crunchy greens, like baby lettuces, watercress, or microgreens
Thinly sliced radishes