Praline Sweet Potato Recipe | Nola Cuisine – Musical-grandhotel – Louisiana Cajun and Creole Cuisine
This is my play on Candied Yams for the rapidly approaching Thanksgiving Holiday. It’s kind of like Candied Yams on PCP, and could easily play as a side dish or
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Ingredients
- 5 Large Sweet Potatoes
- 1 Cup Pecan pieces, toasted until fragrant
- 1/2 Cup Bourbon
- 1/4 Cup Water
- 3/4 Cup Brown Sugar
- 1/2 Cup Steen's 100% Pure Cane Syrup
- 1 Tbsp Orange Zest
- 1/2 tsp Cinnamon
- 1/4 tsp Freshly Grated Nutmeg
- 1 tsp Kosher Salt
- A few turns of freshly ground Black Pepper
- 1/2 tsp Toasted Sesame Oil
- 1 1/2 sticks Unsalted Butter
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