Sugar Snap Pea Salad with Sherry Vinaigrette recipe for managing PCOS and pregnancy on Fertility Che

Ingredients

• 2 small shallots, minced
• 1 1/2 tablespoons Sherry vinegar*
• 3 tablespoons extra-virgin olive oil
• 1 pound sugar snap peas, trimmed
• 1/2 cup thinly sliced fresh basil leaves
• 3 tablespoons chopped fresh parsley leaves
• 2 heads Bibb lettuce, washed, spun dry, and torn into bite-size pieces
• *available at specialty foods shops and some supermarkets.