Smoked Scotch Eggs | Traeger Grills

Ingredients

• 1/2 Cup all-purpose flour
• 4 Teaspoon Traeger Pork & Poultry Rub, divided
• 4 Hard-boiled eggs, peeled
• 1 Pound seasoned bulk sausage, such as Jimmy Dean, or Bob Evans
• 1 Egg, beaten in a shallow dish
• 1 Cup dry bread crumbs, plus more if needed
• 1 Cup mayonnaise
• 1/4 Cup dijon mustard
• Green leaf lettuce, for serving
• Pickles, for serving