Italian Ricotta & Lemon Cake - Multicarbs
I'm not a dessert girl. I haven't ordered a dessert at a restaurant in ages ! That hasn't always been the case, though. When I was a child, desserts were all I
Ingredients
- 190 grams flour
- 180 grams sugar
- 180 grams butter
- 425 grams ricotta
- 3 large eggs
- 1 vanilla pod
- 1 large lemon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- powdered sugar
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