Quick & spicy chicken noodles - Good Food Middle East
Make two meals in one: rustle up our creamy garlic chicken and polenta dinner then reinvent the leftovers to make these spicy chicken noodles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 leftover chicken legs
- 200g dried pappardelle or flat Taiwanese noodles
- 4 garlic cloves , crushed
- 2 spring onions , white and green parts separated and finely sliced
- 1-1½ tsp chilli flakes , to taste
- 1 tbsp soy sauce
- 1 tsp dark soy sauce
- 1 tsp balsamic vinegar
- ½ tsp golden caster sugar
- 2 tbsp rapeseed oil
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