Make These Awesome Salads with Olives - California Grown

Ingredients

• 1 clove of Garlic (minced)
• 1/2 tbsp. Dried Oregano
• 1/4 tsp. Dijon Mustard
• 1/8 cup Red Wine Vinegar
• 1/2 tsp. Kosher Salt
• 1/4 tsp. Freshly Ground Pepper
• 1/4 cup CA Extra Virgin Olive Oil
• 8 ounces wild rice (prepared per package instructions)
• 12 ounces jar roasted bell peppers (drained and chopped)
• 7 1/2 ounces jar quartered marinated artichoke hearts (drained and halved)
• 1/4 cup sun-dried tomatoes packed in oil (drained and diced)
• 1 green onion (light and dark green parts sliced thin)
• 4 ounces feta cheese (crumbled)
• 1/4 cup pitted green olives (sliced)
• 1/4 cup pitted black olives (sliced)