Crème Egg Chocolate Fondants | JK BBQ & Outdoor
Crème Egg Chocolate Fondants
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jkbbq.com.au.
Ingredients
- 200 g unsalted butter, plus extra for greasing
- 150 g dark chocolate, chopped
- 1 tbsp cocoa powder
- 3 eggs
- ⅓ cup caster sugar
- 3 tbsp plain flour, sifted
- 6 Cadbury Crème Eggs
- Whipped cream
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