Creme Egg chocolate fondants recipe | Sainsbury`s Magazine
This chocolate fondant recipe has a whole Cadbury's Creme Egg hiding inside. Surprise! A real Easter treat for the long weekend, these fondants are ready in 35 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 100g soft unsalted butter, plus extra for greasing
- 1 tbsp cocoa, for dusting
- 150g dark chocolate, at least 72% solids, chopped
- 2 large eggs
- 2 large egg yolks
- 55g caster sugar
- 40g plain flour
- 4 Cadbury Creme Eggs
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