Sorullitos de Maiz y Queso (Puerto Rican–Style Corn Fritters with Cheese) | Publix Super Markets
Sorullitos de Maiz y Queso (Puerto Rican–Style Corn Fritters with Cheese)
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Cooking tools:
- Food processor
- Deep-fry thermometer
- Grater
- Stove
- Saucepan
- Pot
- Wooden spoon
- Paper towel
Ingredients
- 1 (10 oz) bag frozen sweet corn
- 4 oz chunk Monterey Jack cheese
- 2 cups unsalted chicken stock (or broth)
- 1 cup whole milk
- 2 teaspoons adobo seasoning
- 1 tablespoon granulated sugar
- 2 cups fine yellow cornmeal
- 2 cups vegetable oil, for frying
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