Mexican Chicken Cornbread Casserole Recipe
Recipe, grocery list, and nutrition info for Mexican Chicken Cornbread Casserole. This super easy Mexican Chicken Cornbread Casserole can be made start to finish in 30 minutes. A creamy chicken...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Spoon
- Can opener
- Colander
- Fork
- Whisk
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- 3 cups shredded cooked chicken (I use a rotisserie chicken)
- 1 (11 ounce) small can corn, drained
- 1 (10 ounce) can Rotel diced tomatoes with green chilies (NOT drained)
- 1 packet taco seasoning (I use low sodium)
- 1 cup sour cream
- 2 cups shredded Cheddar Jack or Cheddar Cheese, divided
- 1 packet (6 or 7 ounce) Martha White cornbread mix
- 1 egg, lightly beaten
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