Mexican Chicken and Corn Casserole Recipe
This has a mexican flavor similar to mexican cornbread, but it is a lot more moist and makes a great meal, or leave out the chicken for a great side d
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Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Spoon
Ingredients
- 2 chicken breasts, boiled and shredded
- 2 (15 ounce) cans creamed corn
- 1 (15 ounce) can whole kernel corn (Drained)
- 1 (8 1/2 ounce) box Jiffy baking mix
- 2 eggs (Beaten slightly)
- 3/4 cup milk
- 1/2 cup vegetable oil
- 1/4 cup fresh green chile (Seeds removed or just use canned)
- 1/4 cup Spanish onion (Diced)
- 1/4 teaspoon salt
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