Shrimp Scampi Pappardelle Pasta - Dutch Farms

Ingredients

• 8 ounces of pappardelle pasta
• 2 tablespoons of olive oil
• 6 finely minced cloves of garlic
• ½ peeled and small diced shallot
• 1 pound of peeled and deveined shrimp
• 1/3 cup of dry white wine, like chardonnay
• 4 ounces of unsalted Dutch Farms Butter
• juice of ½ lemon
• 1/3 cup of grated Dutch Farms Parmesan Cheese
• Kosher salt and crushed red pepper flakes to taste