CRUMBED MUSHROOMS WITH CORIANDER AND LIME DIPPING SAUCE | SA Garden and Home

CRUMBED MUSHROOMS WITH CORIANDER AND LIME DIPPING SAUCE | SA Garden and Home

www.gardenandhome.co.za

You can happily invite guests midweek with this crumbed mushrooms coriander with dipping sauce. You’ll find the recipes in our May issue.

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Ingredients

  • oil for frying
  • 150g cake flour
  • 5ml Chinese five spice powder
  • 3ml garlic powder
  • salt and milled black pepper, to taste
  • 2 eggs
  • 80g fresh white breadcrumbs
  • 120g panko crumbs*
  • 500g assorted mushrooms, such as button, brown and enoki
  • 10ml coriander seeds
  • 5ml cumin seeds
  • 125g sour cream
  • 60ml mayonnaise
  • 1 clove garlic, crushed
  • zest and juice of 1 lime
  • 45ml fresh coriander, chopped

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