Pineapple Pork Fritter | RICARDO

Ingredients

• 2 teaspoons (10 ml) tapioca or corn starch
• 1 tablespoon (15 ml) water
• 1/2 cup (125 ml) sugar
• 2 tablespoons (30 ml) rice vinegar
• 1 cup (250 ml) pineapple, diced
• 2 cloves garlic, minced
• 2 teaspoons (10 ml) grated ginger
• 1/3 cup (75 ml) beef broth
• 1/3 cup (75 ml) pineapple juice
• 2 tablespoons (30 ml) soy sauce
• 1 teaspoon (5 ml) sesame oil
• 2 star anise
• 1 pinch cayenne pepper
• Peanut or canola oil, for frying
• 2/3 cup (150 ml) tapioca starch
• 1 cup (250 ml) flour
• 1 tablespoon (15 ml) sugar
• 1 teaspoon (5 ml) baking powder
• 1 teaspoon (5 ml) curry powder
• 1 pinch salt
• 3/4 cup (180 ml) pineapple juice
• 1/2 cup (125 ml) water
• 1 1/4 lb (600 g) pork cutlets, cut into thin strips
• 1 tablespoon (15 ml) sesame seeds