Southside Smoked Sausage Gumbo – Southside Market & Barbeque
Texas meets Louisiana with this Creole inspired supper. Try topping this dish with some of our Original Hot Sauce for a little extra heat. Ingredients: 8 links
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Cooking tools:
- Grill
- Dutch oven
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 8 links Southside 1882 Hot Beef Sausage (sliced)
- 1 Whole chicken (precooked and shredded)
- ¾ cup Canola oil
- ¾ cup flour
- 1 Whole white onion – diced
- 3 cloves garlic, diced
- 3 stalks celery, diced
- 1 Green bell pepper, diced
- 6 cups Water
- 1 cup Chicken broth
- 2 tbsp. tomato paste
- 2 tsp Salt
- ½ tbsp. Southside Oak Smoked Black Pepper
- 2 tsp Gumbo filé powder
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