Sausage Gumbo
Grilled Sausage Gumbo with Southside Market & Barbeque Hot Beef Sausage, chicken, and a rich roux. Perfect for large gatherings! [6-8 portions]
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Cooking tools:
- Dutch oven
- Grill
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 3/4 cup Canola oil
- 3/4 cup All purpose flour
- 8 Southside Market & Barbeque 1882 Hot Beef Sausage
- 1 Whole chicken, cooked and shredded
- 1 White onion, diced
- 3 Garlic cloves, minced
- 3 Celery stalks, sliced
- 1 Green bell pepper, diced
- 6 cups Water
- 1 cup Chicken broth
- 2 tbsp Tomato paste
- 2 tsp Salt
- 1/2 tbsp Ground black pepper
- 2 tsp Filé gumbo powder
- 2 to 3 cups of white rice, cooked
- 1/2 Red onion, diced (optional)
- Lousiana hot sauce (optional)
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