Asian Way Of Cooking Salad

Ingredients

• 1 medium size green mango, skin peeled and shredded
• 1 tablespoon Kirum Organic Palm Vinegar
• 1 tablespoon fish sauce
• 1 teaspoon Thnot Organic Palm Sugar
• ¼ teaspoon salt
• ½ cup dried shrimp, pre-soak in water about 15mins
• ½ cup dried fish
• 1 teaspoon chopped fresh bird’s eye chili (optional)
• 1 small shallot, thinly sliced
• ¼ cup fresh chopped herbs (mint, green onions, saw tooth, or basil)
• 2 tablespoons chopped roasted peanuts