Green Mango Salad from The Original Thai Cookbook by Jennifer Brennan
Put the mango or green apple and jicama slices into a mixing bowl and sprinkle with salt and lime juice. In a frying pan, heat the peanut oil and fry the garlic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- fish sauce
- chunky peanut butter
- sugar
- garlic
- green onions
- ground pork
- shrimp powder
- ground black pepper
- dried red chilli flakes
- salt
- jicama
- peanut oil
- limes
- cooking apples
- green mangoes
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