Duck and lentil
A hearty and delicious duck and lentil from Australian Women's Weekly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1.8 kilograms whole duck
- 1 1/2 litres (6 cups) water
- 1 litre (4 cups) chicken stock
- 2 teaspoons olive oil
- 6 slices pancetta (90g), chopped finely
- 2 carrots (240g), diced into 1cm pieces
- 2 trimmed celery stalks (200g), diced into 1cm pieces
- 1 leek (350g), sliced thinly
- 2 teaspoons black mustard seeds
- 3/4 cup (150g) french green lentils
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