Four Spice Duck with Lentil Vinaigrette Recipe | Luv-a-Duck – Australia’s Favourite Duck
Delight in Four Spice Duck with Lentil Vinaigrette—flavorful duck breasts infused with four spices, served with a creamy lentil vinaigrette. Perfect for special occasions or weeknight dinners!
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Ingredients
- 4 slices of brioche, toasted and then blended to a crumb
- 100g pancetta, finely diced and fried until golden brown
- 6 chestnuts
- 4 Fresh Duck Breasts scored and pat dry
- French four-spice (1 tbs. each of ground nutmeg, cinnamon, white pepper and clove)
- Zest of 1 orange
- Salt
- 2 cups of French Puy lentils
- 4 cups Duck Stock + 1 cup water (or you may use all water)
- Bouquet garnis (sprig of thyme, parsley, bay leaf)
- 1 carrot cut in half
- 1 onion
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