Broccolis and cauliflowers cream soup | Soup and cream recipe
Prepare our broccolis and cauliflowers cream soup recipe in 15 minutes or less. A soup and cream recipe from Crazy Leeks.
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Ingredients
- 45 ml (3 tablespoons) of vegetable oil
- 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
- 1 chopped onion
- 500 ml (2 cups) of diced broccolis
- 500 ml (2 cups) of diced cauliflowers
- 2 peeled and diced medium size potatoes
- 2 litres (8 cups) of vegetables broth
- 125 ml (1/2 cup cooking cream)
- Salt and pepper up to taste
- 2 ml (1/2 teaspoon) of ground nutmeg
- Croutons up to taste
- To taste, grated cheddar cheese (or your choice)
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